Vietnamese Husband and Wife Cake Banh Phu the
Delight in the timeless tradition of Vietnamese Husband and Wife Cake, or Bánh Phu Thê, a symbolic and irresistible treat often served at weddings and celebrations. This elegant dessert features a delicate, translucent tapioca and pandan-infused outer layer that encases a sweet, velvety filling of mashed mung beans, grated coconut, and sugar. Steamed to perfection and wrapped in banana leaves, these chewy gems boast a subtle aroma of coconut milk and pandan, creating a harmonious balance of flavors and textures. Perfect for special occasions or as an exotic gift, Bánh Phu Thê is a testament to love, unity, and the rich culinary heritage of Vietnam.
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Ingredients
- 100 grams Mung beans
- 50 grams Sugar (for filling)
- 50 grams Grated coconut
- 200 grams Tapioca flour
- 20 grams Rice flour
- 120 grams Sugar (for dough)
- 400 milliliters Coconut milk
- 1 teaspoon Pandan extract
- 1 pinch Pinch of salt
- 5 sheets Banana leaves (or parchment paper)
- 1 teaspoon Vegetable oil
Directions
Step 1
Rinse mung beans thoroughly and soak them in water for 4 hours or overnight. Drain and steam the mung beans for 25 minutes or until soft.
Step 2
Mash the cooked mung beans while still warm, then mix in 50 grams of sugar and grated coconut until fully combined. Roll the mixture into small balls, about 1 inch in diameter, and set aside.
Step 3
In a mixing bowl, combine tapioca flour, rice flour, 120 grams of sugar, and a pinch of salt.
Step 4
Slowly add coconut milk to the flour mixture while stirring to avoid lumps. Add the pandan extract and mix well to form a smooth batter.
Step 5
Lightly grease banana leaves or small molds with vegetable oil to prevent sticking.
Step 6
Pour a thin layer of the batter into the greased molds or banana leaves. Steam for 3 minutes to partially set the batter.
Step 7
Place a mung bean filling ball on top of the partially set batter. Pour another thin layer of batter over the filling to completely cover it.
Step 8
Steam the cakes for 10–12 minutes, or until the outer tapioca layer turns translucent and chewy.
Step 9
Remove the cakes from the steamer and let them cool completely. Trim the banana leaves if used and shape them neatly.
Step 10
Serve at room temperature as a delightful dessert, or wrap them beautifully for gifting during special occasions.
Nutrition Facts
| Serving size | (1200.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.9 |
| Total Fat 29.1g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 434mg | 0% |
| Total Carbohydrate 423.8g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 209.7g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 823.1mg | 0% |
Source of Calories