Vietnamese Ground Pork
Elevate your weeknight dinners with this flavorful Vietnamese Ground Pork recipe, a quick and easy dish that packs a punch of savory, tangy, and slightly sweet flavors. Perfectly seasoned with fish sauce, soy sauce, and a hint of lime juice, the tender ground pork is infused with the fragrant notes of garlic and shallots, then given a subtle kick of heat with red chili flakes. Ready in just 25 minutes, this versatile dish pairs beautifully with steamed jasmine rice, lettuce wraps, or noodles for a satisfying meal. Garnish with fresh cilantro, sliced green onions, and crushed peanuts for added texture and a burst of freshness. Whether you're a fan of Vietnamese cuisine or seeking a fuss-free, delicious dinner option, this recipe is sure to become a favorite in your rotation.
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Ingredients
- 500 grams ground pork
- 4 pieces garlic cloves, minced
- 2 pieces shallots, finely chopped
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 0.5 teaspoon red chili flakes
- 1 tablespoon lime juice
- 2 tablespoons neutral cooking oil
- 3 stalks green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
- 2 tablespoons crushed peanuts (optional, for garnish)
Directions
Step 1
In a small bowl, mix fish sauce, soy sauce, brown sugar, and lime juice. Stir until sugar dissolves and set aside.
Step 2
Heat a large skillet or wok over medium-high heat. Add the neutral cooking oil and allow it to heat until shimmering.
Step 3
Add the minced garlic and chopped shallots to the pan and sauté for about 1 minute, until fragrant.
Step 4
Add the ground pork to the skillet, breaking it up with a wooden spoon or spatula. Cook the pork until it is no longer pink, about 7-8 minutes.
Step 5
Reduce the heat to medium and pour in the sauce mixture. Stir well to coat the pork evenly.
Step 6
Sprinkle in the red chili flakes and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 7
Stir in the green onions and cook for 1 more minute before removing the skillet from heat.
Step 8
Transfer the ground pork to a serving dish. Garnish with chopped cilantro and crushed peanuts, if desired.
Step 9
Serve hot with steamed jasmine rice, lettuce wraps, or noodles for a complete meal.
Nutrition Facts
| Serving size | (780.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1967.4 |
| Total Fat 139.4g | 0% |
| Saturated Fat 43.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 450mg | 0% |
| Sodium 5252.5mg | 0% |
| Total Carbohydrate 35.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 17.6g | |
| Protein 140.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 265.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 773.4mg | 0% |
Source of Calories