Elevate your Vietnamese egg rolls with this quick, budget-friendly Vietnamese Egg Roll Dipping Sauce that’s bursting with authentic flavor. Crafted from pantry staples like fish sauce, lime juice, and a touch of sugar, this tangy-sweet condiment is perfectly balanced with notes of umami and a hint of heat from chili garlic sauce. Adding freshly minced garlic and optional shredded carrot creates a vibrant and aromatic sauce that pairs beautifully with crispy egg rolls, spring rolls, or grilled meats. Ready in just 5 minutes, this no-cook recipe is as simple as it is delicious, making it an ideal choice for dipping enthusiasts seeking bold Southeast Asian flavors on a budget.
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In a small mixing bowl, combine the hot water and granulated sugar. Stir until the sugar is completely dissolved.
Add the fish sauce, lime juice, and rice vinegar to the bowl. Mix well to combine the flavors.
Stir in the minced garlic and chili garlic sauce (or minced red chili) for a spicy kick. Adjust the chili quantity based on your preferred heat level.
If desired, add the shredded carrot for a touch of sweetness and texture.
Taste the sauce and adjust the seasoning as needed (more sugar for sweetness, more lime juice for tang, etc.).
Serve immediately alongside Vietnamese egg rolls, or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (206.4g) |
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Amount per serving | % Daily Value* |
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Calories | 119.1 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3952.2mg | 0% |
Total Carbohydrate 28.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 22.2g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.7mg | 0% |
Iron 0.5mg | 0% |
Potassium 258.4mg | 0% |
Source of Calories