Bursting with the bold and vibrant flavors typical of Vietnamese cuisine, Nuoc Cham is a versatile dipping sauce that perfectly balances salty, sweet, tangy, and spicy elements. This quick and easy recipe combines fish sauce, lime juice, rice vinegar, and a touch of sugar for a base that’s harmonized with minced garlic and red chili for a subtle kick. Optional shredded carrot adds a pop of color and texture, making it as visually appealing as it is delicious. Ready in just 10 minutes with no cooking required, this quintessential sauce is ideal for dipping spring rolls, drizzling over grilled meats, or serving as a zesty dressing for fresh salads. Whether you’re exploring authentic Vietnamese recipes or elevating everyday dishes, Nuoc Cham is a must-have condiment to add flavor-packed depth to your cooking.
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Peel and finely mince the garlic cloves into small pieces, or use a garlic press. Then finely chop the red chili after deseeding it for less heat, if desired.
In a medium bowl, dissolve the granulated sugar in the warm water by stirring continuously for about a minute.
Add the fish sauce, lime juice, and rice vinegar to the bowl, mixing until fully combined.
Stir in the minced garlic and red chili. Taste and adjust seasoning as needed, adding more lime juice for sourness, sugar for sweetness, or fish sauce for saltiness.
Optionally, add shredded carrot for color and texture.
Transfer the Nuoc Cham to a serving dish or store it in an airtight container in the refrigerator for up to a week.
Serving size | (252.1g) |
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Amount per serving | % Daily Value* |
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Calories | 149.9 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5030.9mg | 0% |
Total Carbohydrate 36.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 29.4g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 345.9mg | 0% |
Source of Calories