Cool off with the irresistible flavors of Vietnamese Coffee Popsicles, a frozen treat that perfectly combines the bold richness of strong brewed coffee or espresso with the creamy sweetness of condensed milk. These easy-to-make popsicles require just 10 minutes of preparation, blending whole milk and sweetened condensed milk to create a silky base before adding the aromatic coffee that ties it all together. Perfect for coffee lovers seeking a refreshing summer dessert, this recipe yields six popsicles that are both indulgent and caffeinated. Whether you're entertaining guests or indulging in a solo afternoon pick-me-up, these popsicles are a delightful way to enjoy the iconic flavors of Vietnamese coffee in a creative and convenient form.
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Brew 480 ml (2 cups) of strong coffee or espresso. Allow it to cool to room temperature.
In a medium mixing bowl, combine the sweetened condensed milk and whole milk. Stir until fully combined.
Slowly pour the cooled coffee into the milk mixture, stirring until smooth and well blended.
Carefully pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as the popsicles freeze.
Insert popsicle sticks into the molds and place them in the freezer.
Freeze for at least 6 hours, or until fully solidified.
To release the popsicles, run the molds under warm water for a few seconds and gently pull them out.
Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Serving size | (699.1g) |
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Amount per serving | % Daily Value* |
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Calories | 542.4 |
Total Fat 15.4g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 59.9mg | 0% |
Sodium 243.5mg | 0% |
Total Carbohydrate 86.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 86.9g | |
Protein 14.7g | 0% |
Vitamin D 39.6IU | 0% |
Calcium 523.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 901.6mg | 0% |
Source of Calories