Vietnamese Chicken

Elevate your dinner table with this flavorful Vietnamese Chicken recipe, a harmonious blend of sweet, savory, and tangy flavors that perfectly captures the essence of Vietnamese cuisine. Succulent bone-in, skin-on chicken thighs are marinated in a fragrant mixture of fish sauce, soy sauce, lime juice, brown sugar, and aromatic ingredients like garlic, ginger, and lemongrass. Grilled to golden perfection and finished with a rich, simmered marinade sauce, this dish is bursting with umami and citrusy brightness. Topped with fresh cilantro, scallions, and optional red chili for a hint of heat, it's served alongside fluffy jasmine rice, making it a complete, satisfying meal. It's a quick, crowd-pleasing dinner idea that showcases the vibrant flavors of Southeast Asia. Perfect for weeknights or special occasions, this Vietnamese Chicken recipe is guaranteed to impress!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 3 cloves garlic cloves (minced)
• 1 teaspoon ginger (grated)
• 1 piece lemongrass stalk (finely minced)
• 2 tablespoons vegetable oil
• 0.5 teaspoon ground black pepper
• 1 piece red chili (optional, finely sliced)
• 2 stalks scallions (sliced for garnish)
• 0.25 cup fresh cilantro (for garnish)
• 4 servings steamed jasmine rice (to serve)

Directions

Step 1

In a large mixing bowl, combine fish sauce, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, minced lemongrass, vegetable oil, and ground black pepper to create the marinade.

Step 2

Place the chicken thighs into the bowl with the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 3

Preheat a large skillet or grill pan over medium heat. Add a drizzle of vegetable oil if needed.

Step 4

Remove the chicken thighs from the marinade, allowing excess marinade to drip off, and reserve the marinade for later use.

Step 5

Place the chicken thighs skin side down in the skillet. Cook for 6-8 minutes on each side, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).

Step 6

While the chicken is cooking, pour the reserved marinade into a small saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and simmer for 3-4 minutes to create a flavorful sauce.

Step 7

Once the chicken is fully cooked, transfer it to a serving platter. Drizzle the reduced sauce over the chicken.

Step 8

Garnish the dish with sliced scallions, fresh cilantro, and red chili if using.

Step 9

Serve the Vietnamese Chicken with steamed jasmine rice and enjoy!

Nutrition Facts

Serving size	(1433.2g)

Amount per serving	% Daily Value*
Calories	2425.3

Total Fat 121.2g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 16.9g
Cholesterol 486mg	0%
Sodium 5440.8mg	0%
Total Carbohydrate 205.3g	0%
Dietary Fiber 5.6g	0%
Total Sugars 12.8g
Protein 133.7g	0%

Vitamin D 0IU	0%
Calcium 266.2mg	0%
Iron 13.5mg	0%
Potassium 2153.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 21.9%

Carbs: 33.6%