Vietnamese Cabbage Salad

Bright, crunchy, and bursting with vibrant flavors, this Vietnamese Cabbage Salad is a refreshing twist on traditional coleslaw. Made with crisp Napa cabbage, julienned carrots, and sweet red bell peppers, this dish gets a fragrant boost from fresh mint and cilantro. The tangy, umami-rich dressing, crafted with fish sauce, lime juice, garlic, and a touch of chili, perfectly balances sweet, salty, and spicy notes, making every bite irresistible. Topped with roasted peanuts for a satisfying crunch, this no-cook recipe comes together in just 20 minutes, making it an ideal side for barbecues, summer gatherings, or any meal in need of a flavorful upgrade. Perfect for serving immediately or letting sit to deepen the flavors, this salad is a delightful way to enjoy fresh, healthy ingredients with a Vietnamese-inspired flair.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium head Napa cabbage
• 1 large Carrot
• 1 medium Red bell pepper
• 0.5 cup Fresh mint leaves
• 0.5 cup Fresh cilantro
• 0.5 cup Roasted peanuts
• 2 tablespoons Fish sauce
• 3 tablespoons Fresh lime juice
• 1 tablespoon Sugar
• 2 cloves Garlic
• 1 small Red chili
• 0.5 teaspoon Salt

Directions

Step 1

Remove the outer leaves of the Napa cabbage, and wash the cabbage thoroughly. Slice the cabbage into thin strips and place in a large salad bowl.

Step 2

Peel and julienne the carrot. Add it to the bowl with the cabbage.

Step 3

Slice the red bell pepper into thin strips and add it to the bowl.

Step 4

Chop the fresh mint leaves and cilantro, then add them to the salad mix.

Step 5

Roughly chop the roasted peanuts and set them aside for garnish.

Step 6

Prepare the dressing by mincing the garlic and finely chopping the red chili. In a small bowl, combine the fish sauce, fresh lime juice, sugar, garlic, red chili, and salt. Stir until the sugar is completely dissolved.

Step 7

Pour the dressing over the salad and toss well to ensure all the vegetables are coated.

Step 8

Garnish the salad with the chopped roasted peanuts before serving.

Step 9

Serve immediately, or let it sit for about 10 minutes for the flavors to meld before serving.

Nutrition Facts

Serving size	(1140.6g)

Amount per serving	% Daily Value*
Calories	821.5

Total Fat 41.6g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 11.2g
Cholesterol 0mg	0%
Sodium 3818.4mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 29.8g	0%
Total Sugars 42.0g
Protein 38.7g	0%

Vitamin D 0IU	0%
Calcium 976.0mg	0%
Iron 16.1mg	0%
Potassium 3487.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 18.0%

Carbs: 38.4%