Viennese Tarts
Delightful and elegant, Viennese Tarts are the perfect treat to elevate any occasion with their buttery, melt-in-your-mouth texture and a touch of fruity sweetness. This classic European-inspired recipe combines a velvety soft dough made from unsalted butter, powdered sugar, and a hint of vanilla, piped into delicate rosettes, and baked to perfection. Filled with a dollop of vibrant raspberry or apricot jam, each tart is then lightly dusted with powdered sugar for a beautiful finish. Ready in just 30 minutes from start to finish, these bite-sized cookies offer a sophisticated mix of textures and flavors, making them ideal for holiday gatherings, afternoon tea, or gifting. Master this timeless confection and impress your guests with its simple yet luxurious charm!
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Ingredients
- 200 grams unsalted butter, softened
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 50 grams cornstarch
- 100 grams jam (raspberry or apricot recommended)
- 10 grams powdered sugar, for dusting
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the softened butter and powdered sugar together using an electric mixer until pale and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until combined.
Step 4
Sift in the all-purpose flour and cornstarch. Mix until a smooth and slightly firm dough forms. Avoid overmixing.
Step 5
Transfer the dough to a piping bag fitted with a large star tip. Pipe small rosettes or circles onto the prepared baking sheets, spaced about 2 cm apart.
Step 6
Using the back of a spoon or your fingertip, slightly indent the center of each cookie to create space for the jam filling.
Step 7
Place the baking sheets into the fridge to chill for 10 minutes. This helps the cookies hold their shape during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet.
Step 9
Once cooled, spoon a small amount of jam into the indentation of each cookie.
Step 10
Dust the Viennese Tarts lightly with powdered sugar before serving.
Nutrition Facts
| Serving size | (614.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2850.6 |
| Total Fat 164.2g | 0% |
| Saturated Fat 103.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 436.6mg | 0% |
| Sodium 62.3mg | 0% |
| Total Carbohydrate 323.8g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 110.0g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 318.2mg | 0% |
Source of Calories