Viennese Spiced Espresso
Awaken your senses with the Viennese Spiced Espresso, a luxurious coffee treat infused with the warm, aromatic flavors of cinnamon, nutmeg, and cloves. This quick and easy recipe elevates your daily espresso with just a sprinkle of pantry spices and a touch of sweetness, topped off with a cloud of velvety whipped cream and a hint of cocoa for a show-stopping finish. Perfect for cozy mornings or an indulgent afternoon pick-me-up, this spiced coffee drink is ready in just 10 minutes, combining the boldness of espresso with classic Viennese flair. Serve it piping hot and enjoy a café-worthy creation right at home!
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Ingredients
- 2 shots Espresso
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.125 teaspoons Ground cloves
- 1 teaspoons Granulated sugar
- 2 tablespoons Whipped cream
- 0.25 teaspoons Unsweetened cocoa powder (for garnish)
Directions
Step 1
Brew 2 shots of espresso using an espresso machine or moka pot.
Step 2
In a small bowl, mix together the ground cinnamon, nutmeg, cloves, and granulated sugar.
Step 3
Stir the spice and sugar mixture into the freshly brewed espresso until fully dissolved.
Step 4
Pour the spiced espresso into a heatproof serving glass or mug.
Step 5
Top with a generous dollop of whipped cream.
Step 6
Lightly dust the whipped cream with unsweetened cocoa powder for garnish.
Step 7
Serve immediately and enjoy your Viennese Spiced Espresso while warm.
Nutrition Facts
| Serving size | (76.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58.9 |
| Total Fat 3.7g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 10.6mg | 0% |
| Sodium 3.7mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 5.1g | |
| Protein 0.6g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 15.9mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 125.0mg | 0% |
Source of Calories