Experience the luxurious charm of Viennese Coffee, a European classic that transforms your daily cup of coffee into a decadent treat. This indulgent recipe combines robust, strong dark roast coffee with the creamy richness of lightly sweetened whipped cream, delicately flavored with a hint of vanilla. Topped with a sprinkle of chocolate shavings, every sip delivers a harmonious balance of bold and velvety textures. Ready in just 15 minutes, this elegant beverage is perfect for cozy mornings or an after-dinner pick-me-up. Whether served in a clear glass to showcase its beautiful layers or in your favorite mug, Viennese Coffee is sure to elevate your coffee routine with a taste of old-world sophistication.
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Brew 240 ml of strong dark roast coffee using your preferred method, such as a French press, drip coffee maker, or espresso machine.
While the coffee is brewing, prepare the whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
Use a hand mixer or whisk to whip the cream until soft peaks form. Be careful not to overwhip; the cream should be light and airy.
Pour the freshly brewed coffee into a heatproof serving cup or mug.
Using a spoon, gently layer the whipped cream on top of the coffee until it forms a thick layer.
Sprinkle the whipped cream with chocolate shavings for garnish and a touch of decadence.
Serve immediately and enjoy this delicious Viennese Coffee!
Serving size | (378.6g) |
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Amount per serving | % Daily Value* |
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Calories | 466.5 |
Total Fat 42.4g | 0% |
Saturated Fat 25.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 121.2mg | 0% |
Sodium 46.4mg | 0% |
Total Carbohydrate 9.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 8.4g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 176.3mg | 0% |
Source of Calories