Vienna Revel Cake

Indulge in the decadent layers of the Vienna Revel Cake, a show-stopping dessert that combines rich chocolate flavor with the bold kick of coffee. This triple-layer masterpiece features moist cocoa-infused cake enhanced by the depth of brewed coffee and the tanginess of buttermilk. Each layer is smothered in a creamy coffee frosting, while velvety dark chocolate ganache adds a luxurious touch, making it a feast for both the eyes and the palate. The final flourish—a drizzle of ganache for an elegant drip effect—elevates this cake to bakery-worthy status. Perfect for celebrations or indulgent moments, this cake offers a harmonious balance of sweetness and sophistication.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.75 cups granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 2 teaspoons pure vanilla extract
• 1 cup strong brewed coffee (cooled)
• 1 cup buttermilk
• 8 ounces dark chocolate (chopped)
• 1 cup heavy cream
• 1.5 cups powdered sugar
• 1 teaspoon instant espresso powder

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and dust with cocoa powder three 8-inch round cake pans, then line the bottoms with parchment paper.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 4

In a separate bowl, combine the cooled coffee and buttermilk. Alternate adding the dry ingredients and the coffee-buttermilk mixture to the wet ingredients. Begin and end with the dry ingredients, mixing gently after each addition until just combined. Do not overmix.

Step 5

Divide the batter evenly among the prepared pans and smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 6

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7

To prepare the ganache, heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour it over the chopped chocolate in a heatproof bowl. Let stand for 5 minutes, then stir until the mixture is smooth and glossy. Let it cool slightly to thicken.

Step 8

To make the coffee frosting, beat together the powdered sugar, softened butter, and espresso powder until smooth. Add a tablespoon or two of heavy cream, if needed, to reach the desired consistency.

Step 9

Once the cakes are completely cool, assemble the cake. Place one layer on a serving plate or cake stand. Spread a thin layer of coffee frosting over the surface, followed by a drizzle of ganache. Repeat with the remaining layers.

Step 10

Frost the top and sides of the cake with the remaining coffee frosting. Use the ganache to create a drip effect along the edges, if desired.

Step 11

Chill the cake in the refrigerator for at least 30 minutes before serving to set the frosting and ganache. Bring to room temperature before slicing and serving.

Nutrition Facts

Serving size	(2423.4g)

Amount per serving	% Daily Value*
Calories	7756.1

Total Fat 397.6g	0%
Saturated Fat 238.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1527.5mg	0%
Sodium 4022.8mg	0%
Total Carbohydrate 1027.5g	0%
Dietary Fiber 88.3g	0%
Total Sugars 597.6g
Protein 109.9g	0%

Vitamin D 407.5IU	0%
Calcium 818.5mg	0%
Iron 73.4mg	0%
Potassium 5082.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.4%

Carbs: 50.6%