Vienna Crescents

Delightfully tender and buttery, Vienna Crescents are the perfect treat for any occasion. These melt-in-your-mouth cookies are crafted with a luxurious combination of ground almonds and creamy unsalted butter, creating a rich, nutty flavor that pairs beautifully with the light sweetness of powdered and vanilla sugars. Shaped into elegant crescents and coated in a delicate sugary dusting, these cookies capture the essence of European baking tradition. With just 20 minutes of prep time and a short bake, they're an easy yet impressive addition to your dessert repertoire. Serve them alongside coffee or tea for an irresistible touch of sophistication during your next gathering.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 200 grams unsalted butter
• 60 grams granulated sugar
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 100 grams ground almonds
• 60 grams powdered sugar
• 10 grams vanilla sugar

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until combined.

Step 4

Gradually sift in the all-purpose flour and gently fold in the ground almonds to form a soft dough.

Step 5

Divide the dough into small portions, about the size of a walnut. Roll each portion into a small log and shape it into a crescent.

Step 6

Place the crescents on the prepared baking sheet, making sure to leave a little space between each cookie.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake.

Step 8

While the cookies are baking, mix the powdered sugar and vanilla sugar in a shallow bowl.

Step 9

Let the cookies cool slightly for 2-3 minutes, then gently toss them in the powdered sugar mixture until fully coated.

Step 10

Transfer the coated cookies to a cooling rack and let them cool completely before serving or storing.

Nutrition Facts

Serving size	(684.2g)

Amount per serving	% Daily Value*
Calories	3456.1

Total Fat 223.3g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat 0g
Cholesterol 442.9mg	0%
Sodium 35.2mg	0%
Total Carbohydrate 342.8g	0%
Dietary Fiber 19.3g	0%
Total Sugars 134.2g
Protein 48.5g	0%

Vitamin D 0IU	0%
Calcium 342.1mg	0%
Iron 15.3mg	0%
Potassium 1026.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 5.4%

Carbs: 38.4%