Vienna Bread

Experience the timeless elegance of homemade Vienna Bread, a soft and slightly sweet loaf with a golden, bakery-perfect crust. This classic bread combines simple ingredients like bread flour, whole milk, and a touch of sugar, enriched with unsalted butter for a tender crumb. A gentle egg wash lends its signature glossy finish, while diagonal scoring ensures an even rise. With just a few steps—kneading, proofing, and baking—you’ll create two picture-perfect loaves that are as versatile as they are delicious. Savor Vienna Bread fresh from the oven with butter, use it for sandwiches, or pair it with soup for a comforting meal. Perfect for both novice bakers and seasoned bread enthusiasts, this recipe delivers bakery-quality results right at home!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 2

Ingredients

• 500 grams Bread flour
• 240 milliliters Water
• 120 milliliters Whole milk
• 45 grams Unsalted butter
• 30 grams Granulated sugar
• 10 grams Salt
• 7 grams Active dry yeast
• 1 unit Egg (for the egg wash)
• 15 milliliters Water (for the egg wash)

Directions

Step 1

In a small saucepan, heat the milk and butter over low heat until the butter has melted. Remove from heat and let it cool until lukewarm (around 35-40°C).

Step 2

In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes foamy and activated.

Step 3

Add the lukewarm milk and butter mixture to the yeast mixture. Stir to combine.

Step 4

Add salt and gradually incorporate the bread flour, one cup at a time, mixing well after each addition until a shaggy dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it proof in a warm place for 1 to 1.5 hours or until it has doubled in size.

Step 7

Punch down the dough to release the air, divide it into two equal portions, and shape them into logs or round loaves, depending on your preference.

Step 8

Preheat the oven to 190°C (375°F). Place the shaped loaves onto a parchment-lined baking sheet, cover them with a towel, and let them rise for another 30 minutes.

Step 9

In a small bowl, whisk together the egg and 15 milliliters of water to make the egg wash. Brush the tops of the loaves lightly with the egg wash for a golden, glossy finish.

Step 10

Using a sharp knife, score the top of each loaf with diagonal slashes to allow for even baking.

Step 11

Bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.

Step 12

Remove the loaves from the oven and let them cool on a wire rack before slicing or serving. Enjoy your homemade Vienna Bread!

Nutrition Facts

Serving size	(1024.4g)

Amount per serving	% Daily Value*
Calories	2426.6

Total Fat 55.1g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 300.5mg	0%
Sodium 4070.7mg	0%
Total Carbohydrate 418.8g	0%
Dietary Fiber 14.9g	0%
Total Sugars 37.7g
Protein 72.6g	0%

Vitamin D 95.5IU	0%
Calcium 278.5mg	0%
Iron 23.2mg	0%
Potassium 896.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 11.8%

Carbs: 68.1%