Vidalia Topped Caesar Burgers
Elevate your burger night with these irresistible Vidalia Topped Caesar Burgers, a harmonious fusion of creamy Caesar flavors and sweet, caramelized onions. Juicy, seasoned beef patties are grilled to perfection and layered with crisp romaine lettuce, rich Caesar dressing, and a generous sprinkle of Parmesan cheese. The star of the show, golden-brown Vidalia onions, add a touch of natural sweetness that pairs beautifully with the savory ingredients. Nestled in toasted buns, these burgers offer a gourmet twist on a classic favorite, ready in just 40 minutes. Perfect for weeknights or casual gatherings, this recipe is sure to impress with its bold flavors and easy preparation.
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Ingredients
- 1 lb ground beef
- 1 large Vidalia onion
- 0.5 cup Caesar dressing
- 0.25 cup Parmesan cheese
- 4 large romaine lettuce leaves
- 4 hamburger buns
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp ground black pepper
Directions
Step 1
Slice the Vidalia onion into thin rings.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion rings and cook, stirring occasionally, for 15-20 minutes or until golden and caramelized. Remove from heat and set aside.
Step 3
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Step 4
Divide the mixture into 4 equal portions and shape each into a burger patty about 1/2 inch thick.
Step 5
Heat the remaining tablespoon of olive oil in a grill pan or large skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Cover with foil and let rest for 5 minutes.
Step 6
Lightly toast the hamburger buns on the grill pan or in a toaster, if desired.
Step 7
Spread a heaping tablespoon of Caesar dressing on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked burger patty.
Step 8
Top each burger with caramelized Vidalia onions and a sprinkle of Parmesan cheese.
Step 9
Close the burgers with the top halves of the buns, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1060.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1954.3 |
| Total Fat 131.9g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 344.5mg | 0% |
| Sodium 4037.1mg | 0% |
| Total Carbohydrate 113.6g | 0% |
| Dietary Fiber 60.2g | 0% |
| Total Sugars 24.6g | |
| Protein 144.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 446.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1652.7mg | 0% |
Source of Calories