Vidalia Onion Tomato and Basil Salad
Bright, fresh, and bursting with summer flavors, this Vidalia Onion Tomato and Basil Salad is a simple yet elegant dish that’s perfect for any occasion. Featuring sweet and tender Vidalia onions, juicy Roma or heirloom tomatoes, and fragrant fresh basil, this salad is dressed in a tangy balsamic vinaigrette infused with garlic for a flavor-packed bite. With just 15 minutes of prep time and zero cooking required, this effortless recipe is ideal as a refreshing side dish or a light appetizer. Serve it alongside crusty bread or your favorite grilled protein for a complete meal. Whether you’re entertaining or enjoying a quiet meal at home, this vibrant tomato basil salad is sure to impress. Keywords: Vidalia onion salad, tomato and basil recipe, summer side dish, balsamic vinaigrette salad.
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Ingredients
- 1 medium-sized Vidalia onion
- 4 medium-sized roma tomatoes (or heirloom tomatoes)
- 1 cup (loosely packed) fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 0.5 teaspoons kosher salt
- 0.25 teaspoons cracked black pepper
- 1 clove, minced garlic
Directions
Step 1
Peel the Vidalia onion and slice it into very thin rings. Set aside.
Step 2
Wash the tomatoes and slice them into wedges. If using heirloom tomatoes, cut them into thin slices for a more delicate presentation.
Step 3
Wash and gently pat dry the basil leaves. Tear the leaves into smaller pieces by hand to release their natural oils.
Step 4
In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, cracked black pepper, and minced garlic to create the vinaigrette.
Step 5
In a large serving bowl or platter, arrange the tomato wedges, Vidalia onion rings, and basil leaves in layers for even distribution.
Step 6
Drizzle the vinaigrette evenly over the salad ingredients, ensuring all components are lightly coated.
Step 7
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Step 8
Serve immediately as a side dish or a light appetizer. Optionally pair with fresh crusty bread or grilled protein for a complete meal.
Nutrition Facts
| Serving size | (699.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 534.0 |
| Total Fat 43.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 333.3mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 26.6g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1511.0mg | 0% |
Source of Calories