Nutrition Facts for Vidalia onion salad dressing

Vidalia Onion Salad Dressing

Bring bold, savory-sweet flavor to your salads with this homemade Vidalia Onion Salad Dressing. Featuring the natural sweetness of finely chopped Vidalia onions, this creamy dressing is perfectly balanced with a tangy blend of apple cider vinegar, honey, and Dijon mustard. Olive oil adds richness and helps emulsify the mixture for a silky-smooth texture, while a touch of salt and black pepper elevate the flavor profile. Ready in just 10 minutes, this versatile dressing pairs beautifully with fresh greens, roasted vegetables, or even as a sandwich spread. Whip up this easy and irresistible dressing for a flavorful twist on mealtime!

Nutriscore Rating: 44/100
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Image of Vidalia Onion Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 medium (roughly 1/2 cup finely chopped) Vidalia onion
  • 0.5 cup Mayonnaise
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 0.5 cup Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Peel and finely chop the Vidalia onion until you have roughly 1/2 cup. For the smoothest dressing, you can use a food processor or blender to puree the onion.

Step 2

In a medium-sized mixing bowl, combine the chopped Vidalia onion, mayonnaise, apple cider vinegar, honey, and Dijon mustard.

Step 3

Whisk the ingredients together until the mixture is smooth and well-combined.

Step 4

Slowly drizzle in the olive oil while continuing to whisk. This will help emulsify the dressing, giving it a creamy texture.

Step 5

Add salt and black pepper to taste, and whisk one final time to ensure all ingredients are fully incorporated.

Step 6

Transfer the dressing to a jar or container with a lid. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

Shake or stir the dressing before serving. Drizzle it over fresh greens or use it as a dip for vegetables or even as a spread on sandwiches.

Nutrition Facts

Serving size (462.2g)
Amount per serving % Daily Value*
Calories 2088.3
Total Fat 201.3g 0%
Saturated Fat 25.2g 0%
Polyunsaturated Fat 10.6g
Cholesterol 117.6mg 0%
Sodium 1812.0mg 0%
Total Carbohydrate 70.1g 0%
Dietary Fiber 2.1g 0%
Total Sugars 43.6g
Protein 1.3g 0%
Vitamin D 0IU 0%
Calcium 29.8mg 0%
Iron 1.4mg 0%
Potassium 263.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%
Protein: 0.2%
Carbs: 13.4%