Vidalia Onion Marinade
Elevate your grilling game with this vibrant Vidalia Onion Marinade, a flavorful blend of sweet and tangy notes that pairs perfectly with meats, veggies, and more. Crafted with the natural sweetness of a large Vidalia onion, rich olive oil, and zesty apple cider vinegar, this marinade is balanced by the subtle earthiness of fresh thyme and a kick of Dijon mustard. A drizzle of honey adds a touch of warmth, while garlic and black pepper round out the savory profile. Ready in just 15 minutes, this versatile marinade is ideal for adding depth to your favorite dishes, and it stores beautifully in the fridge for convenient use throughout the week. Perfect for busy weeknights or summer barbecues, this recipe is your secret weapon for effortlessly bold flavor.
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Ingredients
- 1 large Vidalia onion
- 0.5 cup Olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 2 cloves Garlic
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
Directions
Step 1
Peel and roughly chop the Vidalia onion.
Step 2
Peel the garlic cloves and set them aside.
Step 3
In a blender or food processor, combine the chopped Vidalia onion, olive oil, apple cider vinegar, honey, Dijon mustard, garlic cloves, kosher salt, black pepper, and fresh thyme leaves.
Step 4
Blend the mixture on high speed until smooth and creamy, about 1-2 minutes.
Step 5
Taste the marinade and adjust seasoning as needed, adding more salt or pepper to your liking.
Step 6
Transfer the marinade to a clean jar or airtight container.
Step 7
Use immediately to marinate your protein or vegetables of choice, or store in the fridge for up to 5 days. Shake well before each use.
Nutrition Facts
| Serving size | (387.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1252.4 |
| Total Fat 115.1g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 950.8mg | 0% |
| Total Carbohydrate 52.7g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 47.0g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.6mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 366.1mg | 0% |
Source of Calories