Vidalia Onion Kugel

Indulge in the comforting layers of this Vidalia Onion Kugel, a golden baked noodle casserole that combines sweet caramelized Vidalia onions with a creamy custard base of sour cream, cottage cheese, and whole milk. This dish is elevated with a buttery breadcrumb and Parmesan topping, which bakes to a crispy perfection, creating a delightful contrast to the tender egg noodles. Perfect as a side dish for holiday feasts or a hearty addition to your weeknight dinner table, this kugel is an irresistible blend of savory and sweet flavors. With its rich combination of textures and simple prep, Vidalia Onion Kugel is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 large Vidalia onions
• 12 oz egg noodles
• 6 tbsp unsalted butter
• 4 large eggs
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1.5 tsp salt
• 1 tsp black pepper
• 1 cup breadcrumbs
• 1 cup parmesan cheese
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

Peel and thinly slice the Vidalia onions. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the onions and cook for 15-20 minutes, stirring frequently, until they are caramelized and golden brown. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, whole milk, flour, salt, and pepper until smooth.

Step 5

Add the cooked noodles and caramelized onions to the bowl with the custard mixture. Gently toss to coat everything evenly.

Step 6

Pour the mixture into the prepared baking dish, spreading it out into an even layer.

Step 7

In a small bowl, combine the breadcrumbs, parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle the mixture over the top of the kugel.

Step 8

Dot the remaining 2 tablespoons of butter over the breadcrumb topping for added richness.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the kugel is set and the top is golden brown and crispy.

Step 10

Remove from the oven and allow the kugel to cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2397.8g)

Amount per serving	% Daily Value*
Calories	3609.1

Total Fat 220.7g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1283.5mg	0%
Sodium 6957.8mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 22.4g	0%
Total Sugars 95.1g
Protein 130.2g	0%

Vitamin D 281.3IU	0%
Calcium 2029.1mg	0%
Iron 16.6mg	0%
Potassium 2137.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 13.9%

Carbs: 32.9%