Indulge in the irresistible charm of this creamy, cheesy Vidalia Onion Dip, a crowd-pleasing appetizer perfect for any gathering. Featuring the natural sweetness of finely chopped Vidalia onions combined with rich cream cheese, tangy Swiss cheese, and freshly grated Parmesan, this dip bakes to golden perfection for a bubbly, decadent treat. Enhanced with a touch of garlic powder and black pepper, it delivers irresistible flavor in every bite. Ready in just 40 minutes, this baked onion dip pairs beautifully with crackers, chips, or fresh veggies, making it a versatile, easy-to-make favorite for parties, game days, or cozy nights in. Don’t forget the optional sprinkle of fresh parsley for a pop of color and freshness!
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the finely chopped Vidalia onion, mayonnaise, shredded Swiss cheese, softened cream cheese, grated Parmesan cheese, garlic powder, and ground black pepper.
Mix the ingredients thoroughly until well combined and creamy.
Transfer the mixture to a medium-sized oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired.
Serve warm with crackers, chips, or fresh vegetable sticks for dipping.
Serving size | (1043.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4230.7 |
Total Fat 350.0g | 0% |
Saturated Fat 98.6g | 0% |
Cholesterol 646.4mg | 0% |
Sodium 3504.4mg | 0% |
Total Carbohydrate 217.7g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 33.3g | |
Protein 79.5g | 0% |
Vitamin D 24IU | 0% |
Calcium 1789.2mg | 0% |
Iron 6.3mg | 0% |
Potassium 1089.0mg | 0% |
Source of Calories