Vidalia Onion Cheese Dip
Creamy, savory, and irresistibly cheesy, this Vidalia Onion Cheese Dip is the ultimate crowd-pleasing appetizer for any gathering! Featuring the natural sweetness of Vidalia onions combined with a luxurious blend of cream cheese, shredded Swiss, and Parmesan, this baked dip delivers rich flavor in every bite. A hint of garlic powder, salt, and pepper adds just the right seasoning, while a bubbly, golden crust from the oven seals the deal. Ready in under 40 minutes, it's easy to prepare and perfect for pairing with crunchy crackers, crispy chips, or freshly sliced baguette. Garnished with fresh parsley for a pop of color, this warm and gooey dip will have your guests coming back for seconds. Perfect for game day, parties, or cozy nights in, this Vidalia Onion Cheese Dip is destined to become your go-to recipe for entertaining!
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Ingredients
- 2 medium Vidalia onion
- 1 cup Mayonnaise
- 8 ounces Cream cheese
- 1 cup Shredded Swiss cheese
- 1 cup Shredded Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 package Crackers, chips, or sliced baguette (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and finely dice the Vidalia onions into small chunks.
Step 3
In a large mixing bowl, combine the diced onions, mayonnaise, cream cheese (softened), shredded Swiss cheese, shredded Parmesan cheese, garlic powder, salt, and black pepper. Mix until fully blended and smooth.
Step 4
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Step 5
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and slightly golden on top.
Step 6
Remove from the oven and let it cool slightly before serving.
Step 7
Garnish with fresh chopped parsley, if desired, for a touch of color and flavor.
Step 8
Serve warm with crackers, chips, or sliced baguette and enjoy!
Nutrition Facts
| Serving size | (1126.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4341.2 |
| Total Fat 334.6g | 0% |
| Saturated Fat 101.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 664.4mg | 0% |
| Sodium 5653.8mg | 0% |
| Total Carbohydrate 248.3g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 34.6g | |
| Protein 96.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2230.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1037.2mg | 0% |
Source of Calories