Vidalia Onion Casserole Ii

Indulge in the comforting flavors of the South with Vidalia Onion Casserole II, a delightful and cheesy side dish that's perfect for any occasion. This creamy creation stars sweet Vidalia onions, caramelized to perfection, then blended with rich sour cream, savory cheddar cheese, and a touch of seasoning for a harmonious balance of flavors. Topped with a buttery, golden crust of crushed crackers, it bakes to bubbling perfection in just 30 minutes. Ideal as a crowd-pleasing accompaniment to holiday roasts, BBQs, or weeknight dinners, this easy casserole recipe is a surefire hit for your table. With minimal prep time and wholesome ingredients, it's a standout dish that combines Southern charm with irresistible flavor.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 large (sliced) Vidalia onions
• 4 tablespoons Butter
• 2 large (beaten) Eggs
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 cup Crushed butter crackers (like Ritz)
• 2 tablespoons Butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a similarly sized casserole dish.

Step 2

In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced Vidalia onions and cook for about 10 minutes, stirring occasionally, until they are soft and slightly caramelized.

Step 3

Remove the onions from heat and let them cool slightly.

Step 4

In a large mixing bowl, combine the beaten eggs, sour cream, shredded cheddar cheese, salt, and pepper. Stir well to combine.

Step 5

Fold the cooled cooked onions into the egg mixture, ensuring everything is evenly distributed.

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 7

In a separate bowl, mix the crushed butter crackers with the melted butter until the crumbs are evenly coated.

Step 8

Sprinkle the buttered cracker crumbs evenly over the onion mixture in the baking dish.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.

Step 10

Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1491.0g)

Amount per serving	% Daily Value*
Calories	2792.7

Total Fat 202.5g	0%
Saturated Fat 108.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 801.7mg	0%
Sodium 4050.2mg	0%
Total Carbohydrate 196.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 68.0g
Protein 68.8g	0%

Vitamin D 91.0IU	0%
Calcium 1405.3mg	0%
Iron 9.2mg	0%
Potassium 1508.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 9.5%

Carbs: 27.3%