Vidalia Onion and Rice Casserole

Indulge in the comforting flavors of this creamy Vidalia Onion and Rice Casserole, a Southern-inspired dish that elevates simple ingredients into a crowd-pleasing masterpiece. Sweet, caramelized Vidalia onions are the star of this recipe, their rich, buttery flavor perfectly complementing fluffy long-grain white rice cooked in savory chicken broth. A luxurious blend of sharp cheddar, parmesan, and cream cheese adds irresistible creaminess, while a golden panko breadcrumb topping provides the perfect crunch. Easy to assemble and ready in just over an hour, this casserole is an ideal side dish for holidays, potlucks, or weeknight dinners. Serve it warm and watch as this richly flavored, cheesy casserole becomes a new family favorite! Keywords: Vidalia onion casserole, rice casserole recipe, Southern casserole dish, cheesy rice bake.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 large Vidalia onions
• 4 tablespoons unsalted butter
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup sharp cheddar cheese
• 0.5 cup parmesan cheese
• 0.5 cup whole milk
• 4 ounces cream cheese
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch casserole dish.

Step 2

Peel and thinly slice the Vidalia onions. In a large skillet, melt the butter over medium heat, then add the onions. Sauté the onions until caramelized, about 15-20 minutes. Stir occasionally to prevent them from sticking or burning.

Step 3

While the onions cook, rinse the rice under cool water until the water runs clear to remove excess starch. In a medium saucepan, bring the chicken broth to a boil. Add the rice, cover, and reduce the heat to low. Cook the rice for 15 minutes or until tender and the liquid is absorbed. Remove from heat and fluff with a fork.

Step 4

Once the onions are golden and caramelized, remove the skillet from heat. Stir in the cream cheese until it melts and blends with the onions.

Step 5

In a large mixing bowl, combine the cooked rice, caramelized onion mixture, sharp cheddar cheese, parmesan cheese, milk, salt, pepper, and paprika. Mix until well combined.

Step 6

Transfer the mixture into the prepared casserole dish, spreading it out evenly.

Step 7

In a small bowl, toss the panko breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 9

Remove the casserole from the oven and let it sit for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1781.1g)

Amount per serving	% Daily Value*
Calories	2282.0

Total Fat 157.7g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 418.7mg	0%
Sodium 5123.9mg	0%
Total Carbohydrate 152.6g	0%
Dietary Fiber 12.4g	0%
Total Sugars 43.1g
Protein 77.9g	0%

Vitamin D 53.7IU	0%
Calcium 1737.4mg	0%
Iron 6.6mg	0%
Potassium 1726.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 13.3%

Carbs: 26.1%