Vidalia Onion and Ham Bruschetta

Elevate your appetizer game with this irresistible Vidalia Onion and Ham Bruschetta recipe, a luxurious twist on a classic favorite. Sweet, caramelized Vidalia onions are the star of this dish, perfectly balancing the savory richness of thinly sliced ham and melted Gruyère or Swiss cheese. Crisp garlic-rubbed baguette slices provide the perfect base, while a hint of balsamic vinegar and sugar enhances the onions’ natural sweetness. This easy-to-make recipe, ready in under 40 minutes, is perfect for entertaining or an indulgent snack. Garnish with fresh parsley for a burst of color and serve warm to impress guests with every delectable bite. Whether you're looking for a gourmet appetizer or a crowd-pleasing finger food, this bruschetta recipe is sure to shine!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 large Vidalia onion
• 2 tablespoons Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Sugar
• 1 whole French baguette
• 2 cloves Garlic cloves
• 6 ounces Ham (thinly sliced)
• 1 cup Gruyère or Swiss cheese (shredded)
• 2 tablespoons Fresh parsley (chopped, optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel and thinly slice the Vidalia onions.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions, salt, and pepper, and cook for 15-20 minutes, stirring occasionally, until the onions are golden and caramelized.

Step 3

Add 1 tablespoon of balsamic vinegar and 1 teaspoon of sugar to the onions during the last 2 minutes of cooking. Stir well, then remove from heat and set aside.

Step 4

While the onions are caramelizing, preheat your oven to 400°F (200°C).

Step 5

Slice the French baguette into 1/2-inch thick pieces. Lay the slices on a baking sheet.

Step 6

Peel the garlic cloves, cut them in half, and rub the cut side onto the surface of each baguette slice for a hint of garlic flavor.

Step 7

Lightly drizzle or brush the baguette slices with olive oil. Bake in the oven for 5-7 minutes, or until just golden and crisp.

Step 8

Remove the toasted baguette slices from the oven and let them cool slightly.

Step 9

Top each slice with a small portion of caramelized onions, a piece of thinly sliced ham, and a sprinkle of shredded Gruyère or Swiss cheese.

Step 10

Return the topped baguette slices to the oven and bake for 5-7 minutes, or until the cheese has melted and is bubbly.

Step 11

Remove from the oven and sprinkle with fresh parsley, if desired.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(889.6g)

Amount per serving	% Daily Value*
Calories	1810.9

Total Fat 74.4g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 217.2mg	0%
Sodium 4442.1mg	0%
Total Carbohydrate 188.3g	0%
Dietary Fiber 11.6g	0%
Total Sugars 37.1g
Protein 100.3g	0%

Vitamin D 24IU	0%
Calcium 1034.2mg	0%
Iron 10.2mg	0%
Potassium 1701.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 22.0%

Carbs: 41.3%