Vidalia Cucumber Salad
Get ready to savor the fresh and vibrant flavors of Vidalia Cucumber Salad, a perfect side dish that celebrates simplicity and bold flavor. Featuring crisp cucumbers and sweetly mild Vidalia onions, this salad is tossed in a tangy homemade dressing made with white vinegar, olive oil, and a touch of sugar for balanced acidity and sweetness. The addition of fresh dill brings a burst of herbaceous brightness, while a sprinkle of salt and pepper rounds out the taste. With just 15 minutes of prep time and no cooking required, this quick and easy recipe is ideal for warm-weather gatherings or as a light and refreshing complement to any meal. Refrigerate to let the flavors meld, and serve chilled for maximum crispness and zest! Keywords: Vidalia onion, cucumber salad, fresh dill, summer recipes, easy side dish.
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Ingredients
- 1 large Vidalia onion
- 3 medium cucumber
- 0.25 cup white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 2 tablespoons fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and thinly slice the Vidalia onion into rings or half rings, depending on your preference.
Step 2
Wash and thinly slice the cucumbers. You can peel them or leave the skin on based on your preference.
Step 3
In a small bowl, whisk together the white vinegar, granulated sugar, olive oil, salt, and black pepper until the sugar is dissolved and the mixture is well combined.
Step 4
In a large mixing bowl, combine the sliced Vidalia onion and cucumber.
Step 5
Pour the dressing over the onion and cucumber mixture.
Step 6
Add the chopped fresh dill and gently toss the salad until all the ingredients are evenly coated with the dressing.
Step 7
Taste and adjust seasoning with additional salt or pepper if needed.
Step 8
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a refreshing side dish.
Nutrition Facts
| Serving size | (869.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512.3 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1203.0mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 47.3g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1218.7mg | 0% |
Source of Calories