Victorian Tomato Relish
Capture the timeless charm of classic preserves with this Victorian Tomato Relish, a sweet and tangy condiment that’s perfect for adding a burst of flavor to your favorite dishes. Made with ripe, juicy tomatoes, aromatic brown onions, and a blend of warm spices like ground cloves, allspice, and ginger, this relish strikes the perfect balance of savory and sweet. Simmered slowly in white vinegar and sugar, the mixture develops a rich depth of flavor and a luscious, jam-like consistency. This traditional recipe includes a cornflour slurry to achieve its signature thickness, making it ideal as a topping for burgers, a complement to cheese boards, or a zesty accompaniment to roasted meats. With minimal prep and simple ingredients, this homemade relish is a pantry staple worth savoring. Perfect for canning, it also makes a thoughtful gift for friends and family during the holidays.
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Ingredients
- 1.5 kg ripe tomatoes
- 500 g brown onions
- 500 ml white vinegar
- 300 g white sugar
- 2 tbsp salt
- 1 tsp ground cloves
- 1 tsp ground allspice
- 1 tsp ground ginger
- 2 tbsp cornflour (cornstarch)
- 2 tbsp water
Directions
Step 1
Wash the tomatoes and cut a small 'X' on the bottom of each using a sharp knife. Blanch the tomatoes in boiling water for 30 seconds, then transfer them to ice water. Peel off the skins, roughly dice the tomatoes, and set aside.
Step 2
Peel and finely chop the onions. Combine the chopped onions, peeled tomatoes, sugar, vinegar, and salt in a large, heavy-bottomed pot.
Step 3
Place the pot over medium heat and bring the mixture to a simmer. Stir occasionally and let it cook uncovered for about 1.5 to 2 hours, or until it has thickened. Stir frequently during the last 30 minutes to prevent sticking.
Step 4
Once the mixture has thickened, stir in the ground cloves, allspice, and ginger. Cook for an additional 5 minutes to allow the spices to bloom.
Step 5
In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry. Gradually add the slurry to the pot, stirring constantly to thicken the relish. Cook for another 5 minutes.
Step 6
Remove the pot from heat and let the relish cool slightly. Carefully ladle the hot relish into sterilized jars, leaving about 1 cm of headspace. Seal the jars tightly and allow them to cool to room temperature.
Step 7
Store the jars in a cool, dark place for at least 1 week before using to allow the flavors to develop. Refrigerate after opening.
Nutrition Facts
| Serving size | (2891.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.0 |
| Total Fat 4.0g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 14277.8mg | 0% |
| Total Carbohydrate 424.0g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 360.5g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 330.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 4709.3mg | 0% |
Source of Calories