Victorian House Caramel Toast

Indulge in the nostalgic decadence of Victorian House Caramel Toast, a luxurious breakfast or dessert that blends buttery brioche with rich, homemade caramel sauce. This quick and easy recipe features golden-brown, skillet-toasted brioche slices drizzled with velvety caramel made from scratch using simple ingredients like granulated sugar, heavy cream, and a hint of vanilla and sea salt. Perfect for satisfying a sweet tooth, this dish is finished with a light dusting of powdered sugar for an elegant touch. Ready in just 25 minutes, Victorian House Caramel Toast is ideal for weekend brunches or cozy evenings, delivering timeless charm with every bite.

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 slices Thick-sliced brioche bread
• 4 tablespoons Unsalted butter
• 1 cup Granulated sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Sea salt
• 1 tablespoon Powdered sugar (optional, for dusting)

Directions

Step 1

Start by toasting the brioche slices. Heat a wide skillet over medium heat.

Step 2

Spread 1/2 tablespoon of butter evenly onto one side of each brioche slice.

Step 3

Place the buttered side of the bread down in the skillet and toast for 2-3 minutes or until golden brown. Flip and repeat for the other side. Set the toasted bread aside.

Step 4

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Step 5

Add the granulated sugar and stir gently until the sugar begins to melt and turns a light amber color. Be careful not to scorch the sugar.

Step 6

Slowly whisk in the heavy cream. The mixture will bubble up vigorously—keep whisking until smooth and fully combined.

Step 7

Remove the saucepan from heat and stir in the vanilla extract and sea salt.

Step 8

Drizzle the warm caramel sauce generously over the toasted brioche slices.

Step 9

For an optional finishing touch, dust the toast lightly with powdered sugar.

Step 10

Serve immediately and enjoy your Victorian House Caramel Toast!

Nutrition Facts

Serving size	(664.7g)

Amount per serving	% Daily Value*
Calories	2451.2

Total Fat 140.0g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat g
Cholesterol 424mg	0%
Sodium 3052.6mg	0%
Total Carbohydrate 280.0g	0%
Dietary Fiber 4g	0%
Total Sugars 224.0g
Protein 12.4g	0%

Vitamin D 0IU	0%
Calcium 92.6mg	0%
Iron 3.2mg	0%
Potassium 141mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 2.0%

Carbs: 46.1%