Victorian House Breakfast Hash Browns Casserole

Start your morning with the hearty and flavorful Victorian House Breakfast Hash Browns Casserole—a crowd-pleasing dish that's perfect for brunches, family breakfasts, or meal prep. This classic casserole combines crispy, buttery hash browns with a savory medley of crumbled breakfast sausage, melted cheddar cheese, and vibrant diced veggies, all baked to perfection in a creamy egg mixture. Topped with optional paprika and fresh parsley for a touch of elegance, this easy-to-make recipe strikes the perfect balance of comfort food and sophistication. With just 15 minutes of prep time and a golden, bubbly finish in the oven, this breakfast casserole is a must-try for anyone seeking a delicious, one-dish breakfast that feeds a crowd. Keywords: breakfast hash browns casserole, Victorian House casserole, easy breakfast recipe, cheesy sausage casserole, brunch ideas.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups frozen shredded hash browns
• 6 pieces large eggs
• 1.5 cups whole milk
• 2 cups cheddar cheese, shredded
• 1 cup cooked breakfast sausage, crumbled
• 1 cup diced onion
• 0.5 cup diced bell peppers (optional, mixed colors)
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the frozen shredded hash browns with the melted butter, garlic powder, salt, and black pepper. Mix until the hash browns are evenly seasoned.

Step 3

Spread the hash brown mixture evenly along the bottom of the prepared baking dish, pressing gently to form an even layer.

Step 4

In a separate mixing bowl, whisk together the eggs and whole milk until completely combined.

Step 5

Stir in the shredded cheddar cheese, crumbled cooked sausage, diced onion, and diced bell peppers if using. Mix until all ingredients are distributed evenly.

Step 6

Pour the egg and sausage mixture over the hash brown layer in the baking dish, spreading it evenly with the back of a spoon or spatula.

Step 7

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center of the casserole is set.

Step 8

Remove from the oven and let it cool for 5 minutes before slicing into portions.

Step 9

Garnish with paprika and chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2371.5g)

Amount per serving	% Daily Value*
Calories	4199.8

Total Fat 274.3g	0%
Saturated Fat 129.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1690.6mg	0%
Sodium 9235.6mg	0%
Total Carbohydrate 280.0g	0%
Dietary Fiber 28.0g	0%
Total Sugars 27.6g
Protein 159.1g	0%

Vitamin D 477.0IU	0%
Calcium 2437.2mg	0%
Iron 19.0mg	0%
Potassium 5873.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 15.1%

Carbs: 26.5%