Very Vanilla Chocolate Chip Cupcakes

Indulge your sweet tooth with these *Very Vanilla Chocolate Chip Cupcakes*, a delightful fusion of rich vanilla flavor and bursts of melty mini chocolate chips. Perfectly moist and fluffy, these cupcakes are made with a generous dose of pure vanilla extract and a buttery, tender crumb that’s balanced by just the right amount of sweetness. With only 15 minutes of prep time, they’re the ultimate easy-to-make dessert for any occasion. Each bite is packed with chocolatey goodness and vanilla warmth, making them as irresistible plain as they are topped with creamy frosting. Whether you're baking for a party, a bake sale, or simply treating yourself, these crowd-pleasers will quickly become your go-to cupcake recipe.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 0.5 cups Whole milk
• 0.75 cups Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a handheld or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.

Step 5

Alternate adding the dry ingredients and milk to the wet mixture in three additions, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Gently fold in the mini chocolate chips using a spatula.

Step 7

Divide the batter evenly among the 12 cupcake liners, filling each about 3/4 full.

Step 8

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve as is or top with your favorite vanilla frosting for an extra treat.

Nutrition Facts

Serving size	(800.7g)

Amount per serving	% Daily Value*
Calories	2808.3

Total Fat 128.6g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 1470.7mg	0%
Total Carbohydrate 391.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 240.1g
Protein 39.8g	0%

Vitamin D 192.0IU	0%
Calcium 297.7mg	0%
Iron 13.0mg	0%
Potassium 543.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 5.5%

Carbs: 54.3%