Quick, delicious, and budget-friendly, these Very Simple Tuna Cakes are a must-try for busy weeknights or light lunches! Made with pantry staples like canned tuna, breadcrumbs, and a touch of Dijon mustard for a kick of flavor, these crispy, golden-brown patties come together in just 20 minutes from start to finish. With hints of zesty lemon and a creamy yet firm texture thanks to the egg and mayo, they’re perfect for pairing with a tangy dipping sauce or a fresh side salad. Whether you’re meal prepping or whipping up something quick, these tuna cakes are an easy, protein-packed option the whole family will love. Ideal for lovers of quick seafood recipes and anyone searching for simple tuna recipes!
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In a medium mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, lemon juice, Dijon mustard, salt, and black pepper.
Mix thoroughly until all ingredients are evenly incorporated and form a cohesive mixture.
Using your hands, divide the mixture into 4 equal portions and shape each portion into a patty, approximately 3 inches wide.
Heat the cooking oil in a large skillet over medium heat.
Once the oil is hot, place the tuna patties into the skillet, making sure not to overcrowd the pan.
Cook the patties for 4-5 minutes on the first side, or until golden brown and crisp.
Carefully flip the patties and cook for an additional 3-4 minutes until the other side is golden brown.
Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce or a side salad.
Serving size | (466.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1107.2 |
Total Fat 63.5g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 326.1mg | 0% |
Sodium 2542.6mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 4.2g | |
Protein 86.9g | 0% |
Vitamin D 274.8IU | 0% |
Calcium 86.1mg | 0% |
Iron 6.1mg | 0% |
Potassium 876.2mg | 0% |
Source of Calories