Transform your desserts and breakfasts with this incredibly easy and versatile Very Simple Strawberry Sauce! Made with just three ingredients—fresh, juicy strawberries, a touch of granulated sugar, and a splash of zesty lemon juice—this quick recipe comes together in just 15 minutes. The result? A sweet, tangy, and vibrant sauce that perfectly complements everything from pancakes and waffles to ice cream and yogurt. Whether you prefer it chunky for added texture or blended smooth for a silky finish, this homemade strawberry sauce is the perfect way to elevate any dish. Plus, it’s easy to store, making it a convenient go-to topping for up to five days!
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Rinse the strawberries thoroughly under cold water, then hull and slice them into small pieces.
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble, about 5 minutes.
Reduce the heat to low and let the sauce simmer for an additional 5 minutes, stirring occasionally, until the strawberries soften and the sauce thickens slightly.
If you prefer a smoother sauce, use an immersion blender or mash the strawberries with a fork to your desired consistency.
Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Serve warm or chilled over your favorite dessert or breakfast dish. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (369g) |
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Amount per serving | % Daily Value* |
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Calories | 291.8 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4.2mg | 0% |
Total Carbohydrate 74.4g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 65.2g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 455.4mg | 0% |
Source of Calories