Very Simple Horseradish Sauce
Elevate your meals with this creamy and tangy Very Simple Horseradish Sauce, a quick-to-make condiment that adds a bold kick to any dish. Combining the fiery zest of prepared horseradish with the silky smoothness of sour cream and mayonnaise, this 5-minute recipe is perfectly balanced with a splash of fresh lemon juice and a pinch of salt and pepper. Whether you’re slathering it on roast beef, drizzling it over smoked salmon, or serving it as a zesty dipping sauce for vegetables, this versatile sauce is sure to impress. With just 6 pantry staples and no cooking required, this make-ahead recipe is an effortless way to add flavor to your table.
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Ingredients
- 4 tablespoons Prepared horseradish
- 0.5 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small mixing bowl, combine the prepared horseradish, sour cream, and mayonnaise.
Step 2
Add the fresh lemon juice, salt, and black pepper to the bowl.
Step 3
Stir the mixture well until all ingredients are fully incorporated and the sauce is smooth.
Step 4
Taste and adjust seasoning, adding more salt, black pepper, or lemon juice as desired.
Step 5
Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld together.
Step 6
Serve cold as a condiment or dipping sauce.
Nutrition Facts
| Serving size | (216.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 774.5 |
| Total Fat 77.6g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 18.7g | |
| Cholesterol 119.5mg | 0% |
| Sodium 1204.6mg | 0% |
| Total Carbohydrate 20.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 13.5g | |
| Protein 4.6g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 163.4mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 40.5mg | 0% |
Source of Calories