Very Simple Blueberry Muffins
Start your morning off right with these irresistibly easy and delicious Very Simple Blueberry Muffins! Bursting with sweet, juicy blueberries in every bite, this no-fuss recipe comes together in just 10 minutes of prep, making it perfect for busy mornings or impromptu baking. With a tender crumb and a hint of vanilla, these muffins are moist, fluffy, and delightfully comforting. The optional sugar topping adds a subtle crunch for an extra touch of sweetness. Ideal for breakfast, brunch, or an afternoon snack, these homemade muffins are better than anything store-bought. Pair them with a hot cup of coffee or tea for a cozy moment of indulgence!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk
- 0.25 cups Vegetable oil
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cups Fresh blueberries
- 1 tablespoons Granulated sugar (for topping, optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth and uniform.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; the batter should be slightly lumpy.
Step 5
Carefully fold in the blueberries using a spatula, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Step 7
Optional: Sprinkle the tops of the muffins with a little granulated sugar for added sweetness and a slight crunch.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (862.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2242.3 |
| Total Fat 66.8g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 35.7g | |
| Cholesterol 236.0mg | 0% |
| Sodium 2263.7mg | 0% |
| Total Carbohydrate 380.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 187.7g | |
| Protein 38.5g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 296.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 736.3mg | 0% |
Source of Calories