Very Quick Onion Yoghurt Bread

Whip up a warm, homemade loaf in under 40 minutes with this *Very Quick Onion Yoghurt Bread* recipe—perfect for busy weeknights or last-minute gatherings! This no-yeast bread combines the tangy creaminess of plain yoghurt with the subtle sweetness of finely chopped onion, creating a moist and flavorful loaf with minimal effort. A touch of olive oil keeps it tender, while optional fresh parsley adds a pop of herbal brightness. With just 10 minutes of prep and no kneading fuss, this one-bowl wonder is baked to golden perfection in under half an hour. Serve it warm alongside soups, stews, or as a standalone snack, and enjoy the rustic charm of homemade bread without the wait! Keywords: quick bread recipe, onion yoghurt bread, no-yeast bread, homemade bread, easy bread recipe, savory bread recipe.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 medium Onion (finely chopped)
• 200 grams Plain yoghurt
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley (chopped, optional)
• 1 teaspoon Sugar

Directions

Step 1

Preheat your oven to 200°C (400°F) and lightly grease a baking sheet or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.

Step 3

Add the finely chopped onion to the dry ingredients and mix until evenly distributed.

Step 4

In a separate bowl, whisk together the plain yoghurt and olive oil until smooth.

Step 5

Gradually pour the yoghurt mixture into the dry ingredients, stirring with a spoon or spatula until a rough dough forms.

Step 6

If using, fold in the fresh parsley for an added burst of flavor.

Step 7

Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes to bring it together. Avoid over-kneading; the dough should be soft and slightly sticky.

Step 8

Shape the dough into a round or oval loaf and transfer it to the prepared baking sheet.

Step 9

Using a sharp knife, score the top of the bread with a crisscross pattern to help it rise evenly in the oven.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.

Step 11

Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(605.6g)

Amount per serving	% Daily Value*
Calories	1354.2

Total Fat 37.1g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 25.3mg	0%
Sodium 2227.6mg	0%
Total Carbohydrate 218.8g	0%
Dietary Fiber 8.7g	0%
Total Sugars 18.7g
Protein 34.0g	0%

Vitamin D 0IU	0%
Calcium 302.9mg	0%
Iron 12.1mg	0%
Potassium 745.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 10.1%

Carbs: 65.1%