Very Quick Homemade Dinner Rolls
Soft, golden, and irresistibly fluffy, these Very Quick Homemade Dinner Rolls are the ultimate solution for when you need fresh bread in a flash. Ready in just 30 minutes, this recipe combines pantry staples like all-purpose flour, active dry yeast, and a hint of sugar to create rolls that are light, flavorful, and perfect for any meal. With a simple kneading process and a brief rise time, you can whip up 12 melt-in-your-mouth dinner rolls that are perfect for pairing with soups, stews, or holiday feasts. Optional melted butter brushed on top adds a luxurious sheen and extra softness. Whether you're hosting a dinner party or prepping for a weeknight meal, these quick dinner rolls are guaranteed to impress!
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Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 3 cups All-purpose flour
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5 minutes until it becomes frothy.
Step 3
Add the salt, vegetable oil, and 2 cups of flour to the yeast mixture. Stir with a spoon or mix using a stand mixer with a dough hook until combined.
Step 4
Gradually add the remaining 1 cup of flour, a little at a time, mixing until the dough pulls away from the sides of the bowl and is soft but not sticky.
Step 5
Turn the dough onto a lightly floured surface and knead for about 2 minutes, until smooth and elastic.
Step 6
Divide the dough into 12 equal portions and shape each piece into a ball. Place the dough balls onto the prepared baking sheet, spacing them evenly apart.
Step 7
Cover the rolls loosely with a clean kitchen towel and let them rest for 5 minutes to rise slightly.
Step 8
Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Step 9
Remove the rolls from the oven and brush the tops with a bit of melted butter, if desired, for a shinier, softer finish.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (680g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.6 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.8mg | 0% |
| Total Carbohydrate 302.4g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 25.8g | |
| Protein 39.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.0mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 526.9mg | 0% |
Source of Calories