Very Low Fat Ranch Dressing 0 Ww Points Per Serving
Transform your salads and snacks with this light and creamy Very Low Fat Ranch Dressing that’s bursting with fresh herb flavors and contains 0 WW points per serving! Made with fat-free plain Greek yogurt and unsweetened almond milk, this guilt-free alternative delivers all the tang and creaminess you love in traditional ranch, without the extra calories. Whisked together in just 10 minutes and infused with dried dill, parsley, and chives, this versatile dressing is perfect for dipping, drizzling, or dolloping. Plus, it’s easy to customize to your preferred consistency and keeps well in the fridge for up to five days. Healthy, quick, and oh-so-delicious, this low-fat ranch is an absolute must-try for anyone watching their waistline!
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Ingredients
- 1 cup Fat-free plain Greek yogurt
- 3 tablespoons Unsweetened almond milk
- 2 teaspoons White vinegar
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, whisk together the fat-free plain Greek yogurt and unsweetened almond milk until smooth and well combined.
Step 2
Add the white vinegar to the yogurt mixture and whisk again. This will give the dressing its characteristic tang.
Step 3
Mix in the dried dill, dried parsley, and dried chives to add a fresh herb flavor to the dressing.
Step 4
Stir in the onion powder, garlic powder, salt, and ground black pepper. Adjust the seasoning to taste, if needed.
Step 5
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together and intensify.
Step 6
Before serving, give the dressing a quick stir. If the consistency is too thick for your liking, thin it out with an additional tablespoon of almond milk at a time until the desired consistency is reached.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy the dressing over salads, as a dip, or as a topping for your favorite dishes!
Nutrition Facts
| Serving size | (298.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 161.7 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 6.9mg | 0% |
| Sodium 705.7mg | 0% |
| Total Carbohydrate 11.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 8.4g | |
| Protein 24.6g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 387.5mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 416.4mg | 0% |
Source of Calories