Very Low Fat Delicious Oatmeal Raisin Cookies
Indulge guilt-free with these Very Low Fat Delicious Oatmeal Raisin Cookies, the perfect combination of wholesome ingredients and rich flavor. Made with heart-healthy rolled oats, whole wheat flour, and naturally sweetened with pure maple syrup or honey, these cookies offer a chewy texture and warm cinnamon spice in every bite. Moist and tender thanks to unsweetened applesauce and just one egg white, this recipe keeps things light while still delivering a satisfying treat. Packed with plump raisins and ready in just 22 minutes, these cookies are an easy, health-conscious alternative to traditional oatmeal cookies. Perfect for an afternoon snack or a quick breakfast on the go, these low-fat cookies are sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 0.5 cup pure maple syrup (or honey)
- 1 piece large egg white
- 1 teaspoon pure vanilla extract
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Stir well to distribute the dry ingredients evenly.
Step 3
In a separate mixing bowl, whisk together the unsweetened applesauce, pure maple syrup, egg white, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Step 5
Fold in the raisins using a spatula or spoon, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or small cookie scoop, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon or your fingers.
Step 7
Bake in the preheated oven for 10–12 minutes, or until the cookies are lightly golden around the edges and set in the middle.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (649.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.7 |
| Total Fat 13.8g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1139.3mg | 0% |
| Total Carbohydrate 356.4g | 0% |
| Dietary Fiber 38.1g | 0% |
| Total Sugars 136.6g | |
| Protein 49.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 288.4mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 2184.0mg | 0% |
Source of Calories