Very Low Carb Vanilla Quick Bread

Indulge in the perfect blend of simplicity and flavor with this Very Low Carb Vanilla Quick Bread, a keto-friendly treat that's as versatile as it is delightful. Crafted with a nutritious mix of almond flour and a hint of coconut flour, this quick bread boasts a delicate vanilla aroma that's beautifully sweetened with granulated erythritol, making it completely sugar-free. The recipe comes together in just 10 minutes of prep time, taking the guesswork out of low-carb baking with pantry staples like apple cider vinegar and unsweetened almond milk for a light yet satisfying texture. Whether served plain, topped with butter, or paired with your favorite sugar-free jam, this golden-brown loaf is a guilt-free indulgence that fits seamlessly into any low-carb or keto lifestyle. Ideal for breakfast, snack time, or even dessert, this bread is easy to make, irresistibly moist, and perfect for those watching their carb intake.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1/2 cup Granulated erythritol (or preferred low-carb sweetener)
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 4 large Eggs
• 1/4 cup Unsalted butter, melted
• 1/4 cup Unsweetened almond milk (or other low-carb milk)
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt until well combined.

Step 3

In a separate bowl, lightly beat the eggs. Then whisk in the melted butter, almond milk, vanilla extract, and apple cider vinegar until smooth and fully incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a thick and slightly sticky batter forms. Be careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 8

Serve as is or enjoy with butter, sugar-free jam, or your favorite low-carb topping. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(660.7g)

Amount per serving	% Daily Value*
Calories	1906.4

Total Fat 165.9g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat g
Cholesterol 873.2mg	0%
Sodium 1386.3mg	0%
Total Carbohydrate 173.5g	0%
Dietary Fiber 26.9g	0%
Total Sugars 9.4g
Protein 69.9g	0%

Vitamin D 189IU	0%
Calcium 652.6mg	0%
Iron 11.4mg	0%
Potassium 437.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 11.3%

Carbs: 28.1%