Very Low Carb to Zero Carb Pizza
Satisfy your pizza cravings while staying true to your low-carb lifestyle with this delicious and customizable Very Low Carb to Zero Carb Pizza. Featuring a crust made from a rich combination of mozzarella, Parmesan, cream cheese, and eggs, this recipe ditches traditional flour for a keto-friendly, gluten-free alternative that’s bursting with flavor. In just 30 minutes, you’ll have a golden, cheesy crust ready to be topped with low-carb marinara, melty mozzarella, pepperoni, or your favorite toppings. Seasoned with garlic powder and Italian herbs, this pizza delivers the ultimate comfort-food experience—with almost no carbs! Perfect for weeknight dinners or guilt-free indulgence, this recipe is a must-try for keto enthusiasts and anyone looking for a healthier twist on classic pizza.
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Ingredients
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 pieces Large eggs
- 2 tablespoons Cream cheese
- 0.25 cups Low-carb marinara sauce (optional)
- 1 cup Shredded mozzarella cheese (for topping)
- 12 pieces Pepperoni slices (optional)
- 1 teaspoon Italian seasoning
- 0.25 teaspoons Salt
- 0.5 teaspoons Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking.
Step 2
In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 0.5 cups of grated Parmesan cheese, 2 eggs, 2 tablespoons of cream cheese, 0.25 teaspoons of salt, and 0.5 teaspoons of garlic powder. Mix thoroughly until a sticky dough forms.
Step 3
Transfer the mixture onto the prepared baking sheet. Using wet hands or a spatula, press the mixture evenly into a round pizza crust shape, about 1/4 inch thick.
Step 4
Bake the crust in the preheated oven for 12-15 minutes, or until it becomes golden brown and set.
Step 5
Remove the crust from the oven and let it cool slightly, about 5 minutes.
Step 6
If using marinara sauce, spread 0.25 cups of low-carb marinara evenly over the crust. Sprinkle 1 cup of shredded mozzarella cheese on top, and add pepperoni slices or any other desired toppings.
Step 7
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and sprinkle with 1 teaspoon of Italian seasoning for extra flavor.
Step 9
Allow the pizza to cool for a couple of minutes, then slice and serve. Enjoy a delicious and guilt-free low-carb pizza!
Nutrition Facts
| Serving size | (907.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3161.9 |
| Total Fat 261.7g | 0% |
| Saturated Fat 119.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 982.9mg | 0% |
| Sodium 9949.0mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 7.1g | |
| Protein 175.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 3087.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1013.0mg | 0% |
Source of Calories