Get ready to elevate your desserts with this vibrant and zesty Very Lemony Frosting! Bursting with fresh lemon flavor, this creamy frosting combines softened unsalted butter, powdered sugar, freshly squeezed lemon juice, and fragrant lemon zest to create a perfectly tangy and sweet balance. A touch of pure vanilla extract and a pinch of salt round out the flavor profile for a frosting that is light, fluffy, and irresistibly citrusy. Ready in just 15 minutes, this crowd-pleasing recipe is perfect for topping cakes, cupcakes, or cookies with a bright, refreshing finish. Adjust the lemon intensity to your liking, and let this lemon frosting be the star of your next dessert.
Scan with your phone to download!
In a large mixing bowl, add the softened unsalted butter.
Using a hand mixer or stand mixer with the paddle attachment, beat the butter on medium speed until it becomes smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Once the powdered sugar is fully incorporated, add the freshly squeezed lemon juice, lemon zest, pure vanilla extract, and salt.
Increase the speed to medium-high and beat the mixture for 2-3 minutes, or until the frosting is fluffy and light. Taste the frosting and adjust the lemon juice and zest as desired for a more intense lemon flavor.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before use if chilled.
Serving size | (803.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3602.0 |
Total Fat 192.2g | 0% |
Saturated Fat 121.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 516.7mg | 0% |
Sodium 634.4mg | 0% |
Total Carbohydrate 486.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 471.6g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 157.9mg | 0% |
Source of Calories