Very Good Chocolate Cake
Rich, moist, and irresistibly chocolatey, the Very Good Chocolate Cake is the ultimate treat for any dessert lover. This easy-to-make classic combines simple pantry staples like unsweetened cocoa powder, all-purpose flour, and pure vanilla extract to create a perfectly balanced, not-too-sweet chocolate flavor. The key to its tender crumb lies in mixing boiling water with cocoa powder for a deep, velvety richness. Ideal for celebrations or an indulgent snack, this cake is ready in just under an hour and serves beautifully frosted or dusted with powdered sugar. Whether you’re a seasoned baker or a beginner, this foolproof recipe is the secret to achieving the best homemade chocolate cake every time. Perfect for birthdays, holidays, or any occasion that calls for decadence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup boiling water
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easier release.
Step 2
In a medium bowl, whisk the cocoa powder with the boiling water until smooth. Set aside to cool to room temperature.
Step 3
In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
Step 4
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until well combined.
Step 5
Slowly pour in the cooled cocoa mixture while continuing to mix. Beat until the batter is smooth and lump-free.
Step 6
Divide the batter evenly between the prepared cake pans.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely before frosting or serving.
Nutrition Facts
| Serving size | (1599.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4189.3 |
| Total Fat 157.6g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 5161.8mg | 0% |
| Total Carbohydrate 747.0g | 0% |
| Dietary Fiber 92.2g | 0% |
| Total Sugars 417.4g | |
| Protein 92.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 674.5mg | 0% |
| Iron 51.0mg | 0% |
| Potassium 4384.3mg | 0% |
Source of Calories