Very Fine German Apple Cake

Indulge in the comforting flavors of a classic *Very Fine German Apple Cake*, a delightful dessert that combines tender slices of tart apples with a soft, buttery cake base. Infused with warm cinnamon and a hint of vanilla, this easy-to-make European treat is perfect for cozy afternoons or elegant gatherings. The secret to its moist and fluffy texture lies in the balance of rich butter, eggs, and milk, and the finishing touch of powdered sugar adds just the right amount of sweetness. With minimal prep and beautifully arranged apple slices baked to golden perfection, this apple cake is as stunning as it is satisfying. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert everyone will savor. Perfect for fall baking or any time you're craving a taste of classic German baking traditions!

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 150 grams Granulated sugar
• 125 grams Unsalted butter
• 2 large Eggs
• 100 milliliters Milk
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 3 medium Apples (firm, such as Granny Smith or Honeycrisp)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 9-inch (23 cm) round springform pan and line the bottom with parchment paper.

Step 2

Peel, core, and slice the apples into thin wedges. Set aside.

Step 3

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 4

In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 5

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 6

On low speed, gradually add the dry ingredients to the wet ingredients, alternating with the milk (beginning and ending with the dry ingredients). Mix until just combined, taking care not to overmix.

Step 7

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 8

Arrange the apple slices in a circular pattern over the batter, slightly overlapping them and pressing them lightly into the batter.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then carefully remove the sides of the springform pan and transfer the cake to a cooling rack to cool completely.

Step 11

Dust the top of the cake with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(1312.1g)

Amount per serving	% Daily Value*
Calories	2808.6

Total Fat 121.8g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 658.1mg	0%
Sodium 2288.5mg	0%
Total Carbohydrate 412.6g	0%
Dietary Fiber 21.3g	0%
Total Sugars 234.0g
Protein 39.3g	0%

Vitamin D 127.4IU	0%
Calcium 301.8mg	0%
Iron 11.9mg	0%
Potassium 1203.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.4%

Carbs: 56.8%