Very Easy Stromboli

Satisfy your craving for Italian-inspired comfort food with this *Very Easy Stromboli* recipe, a crowd-pleaser that’s as simple as it is delicious. Made with pre-made pizza dough, this quick assembly dish layers savory deli ham, salami, pepperoni, and a gooey mix of mozzarella and Parmesan cheese. Brushed with a flavorful egg wash seasoned with Italian herbs and garlic powder, this stromboli achieves a perfectly golden crust that’s irresistible. Whether you’re hosting a game day gathering or need a new family dinner idea, this recipe is prepped in just 15 minutes, baked to perfection in 25, and served piping hot with marinara sauce for dipping. Keywords: easy stromboli recipe, Italian comfort food, quick dinner ideas, game day snacks.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound pre-made pizza dough
• 4 ounces thinly sliced deli ham
• 4 ounces thinly sliced salami
• 4 ounces pepperoni slices
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 large egg
• 1 tablespoon water
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Roll out the pizza dough on a floured surface into a large rectangle, approximately 10x14 inches.

Step 3

Layer the deli ham, salami, and pepperoni slices evenly across the dough, leaving about 1 inch of space around the edges.

Step 4

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the meats.

Step 5

In a small bowl, whisk together the egg and water to create an egg wash.

Step 6

Brush the edges of the dough with the egg wash to help seal it when rolled.

Step 7

Starting with one of the long edges, gently roll the dough tightly into a log. Pinch the seams and edges to seal the Stromboli.

Step 8

Transfer the Stromboli to the prepared baking sheet, seam side down.

Step 9

Brush the top of the Stromboli with the remaining egg wash. Sprinkle the Italian seasoning and garlic powder evenly over the top.

Step 10

Using a sharp knife, cut small slits on top of the Stromboli to allow steam to escape while baking.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and cooked through.

Step 12

Allow the Stromboli to cool for 5 minutes before slicing it into 1-inch thick portions.

Step 13

Serve warm with marinara sauce on the side for dipping, if desired.

Nutrition Facts

Serving size	(1373.0g)

Amount per serving	% Daily Value*
Calories	3496.6

Total Fat 178.9g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 744.1mg	0%
Sodium 10805.4mg	0%
Total Carbohydrate 275.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 21.3g
Protein 198.8g	0%

Vitamin D 53.8IU	0%
Calcium 2358.8mg	0%
Iron 17.6mg	0%
Potassium 2574.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 22.7%

Carbs: 31.4%