Transform weeknight dinners with these Very Easy Sloppy Joes—a quick and satisfying family favorite that's ready in just 25 minutes! This recipe combines tender ground beef with a rich, tangy sauce made from pantry staples like ketchup, brown sugar, yellow mustard, and Worcestershire sauce, creating the perfect balance of sweet and savory flavors. Finely chopped onions add a touch of texture and depth, while toasted burger buns make for the ultimate comfort-food sandwich. Simple to prepare and loaded with classic flavors, this crowd-pleasing dish is perfect for busy weeknights or casual gatherings. Serve with a side of crispy fries or a fresh green salad for a meal everyone will devour!
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Heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up into crumbles with a spoon, about 5-7 minutes.
Once the beef is cooked, drain any excess fat from the skillet.
Add the finely chopped onion to the skillet and cook for 3-4 minutes, or until softened.
Reduce the heat to low and stir in the ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
Let the mixture simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef.
Toast the burger buns lightly, if desired.
Spoon the meat mixture evenly onto the bottom halves of the buns, then top with the other halves.
Serve immediately and enjoy!
Serving size | (941.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1729.3 |
Total Fat 85.0g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 301.1mg | 0% |
Sodium 3186.2mg | 0% |
Total Carbohydrate 153.2g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 62.6g | |
Protein 90.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 238.0mg | 0% |
Iron 12.7mg | 0% |
Potassium 1471.2mg | 0% |
Source of Calories