Very Easy Peach Cobbler

Indulge in the ultimate comfort dessert with this Very Easy Peach Cobbler—an effortless recipe that delivers big on flavor with minimal prep time. This crowd-pleasing treat combines sweet, syrupy canned peaches with a buttery, golden crust made from pantry staples like all-purpose flour, sugar, and baking powder. The secret lies in the simple layering technique, where the batter magically rises around the peaches as it bakes, creating a heavenly blend of soft fruit and crispy edges. With just 10 minutes of prep and a cinnamon-scented optional twist, this cobbler is perfect for weeknight desserts or last-minute gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish that will have everyone coming back for seconds.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups canned peaches (in syrup)
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 cup milk
• 0.5 teaspoons ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Melt the butter in a 9x9-inch baking dish by placing it in the oven for a few minutes. Remove the dish once the butter is fully melted.

Step 3

In a mixing bowl, combine the flour, granulated sugar, and baking powder. Stir well to evenly distribute the ingredients.

Step 4

Slowly add the milk to the dry ingredients, mixing until a smooth batter forms.

Step 5

Pour the batter over the melted butter in the baking dish. Do not stir.

Step 6

Evenly distribute the canned peaches (with their syrup) over the top of the batter. Do not mix; the batter will rise around the peaches as it bakes.

Step 7

If desired, sprinkle ground cinnamon over the top for added flavor.

Step 8

Bake in the preheated oven for 40 minutes, or until the top is golden brown and the edges are bubbling.

Step 9

Remove the cobbler from the oven and let it cool for 10 minutes before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1106.7g)

Amount per serving	% Daily Value*
Calories	2069.6

Total Fat 54.9g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 146.0mg	0%
Sodium 1027.3mg	0%
Total Carbohydrate 392.0g	0%
Dietary Fiber 8.7g	0%
Total Sugars 286.0g
Protein 22.9g	0%

Vitamin D 107.4IU	0%
Calcium 374.9mg	0%
Iron 7.1mg	0%
Potassium 1122.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 4.3%

Carbs: 72.8%