Very Easy Creole Potatoes
Get ready to elevate your side dish game with these Very Easy Creole Potatoes—a bold, flavor-packed recipe perfect for any table! Featuring hearty russet potatoes roasted to crispy perfection, this dish is coated in a tantalizing blend of Creole seasoning, garlic powder, and paprika for a spicy kick that’s balanced with buttery olive oil. Fresh parsley adds a bright, herby finish, bringing out the natural earthiness of the potatoes. Ready in just 45 minutes, these golden-brown cubes are oven-roasted for minimal effort, making them an ideal accompaniment to grilled meats, seafood, or veggie mains. Whether you’re craving a comforting side or a simple snack, these Creole Potatoes deliver irresistible flavor with every bite. Perfect for busy weeknights or casual gatherings!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Creole seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the russet potatoes, then cut them into evenly-sized 1-inch cubes.
Step 3
In a large mixing bowl, toss the potato cubes with olive oil until they are evenly coated.
Step 4
Sprinkle the Creole seasoning, garlic powder, paprika, salt, and black pepper over the potatoes. Toss again to ensure the seasoning evenly coats all the pieces.
Step 5
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Step 6
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Step 7
Once the potatoes are golden brown and crispy on the outside while tender on the inside, remove them from the oven.
Step 8
Sprinkle the freshly chopped parsley over the hot potatoes for garnish.
Step 9
Serve immediately as a delicious and easy side dish!
Nutrition Facts
| Serving size | (1251.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453.6 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3042.0mg | 0% |
| Total Carbohydrate 271.0g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 14.3g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6877.2mg | 0% |
Source of Calories