Very Easy Chicken Artichoke Shell Dish

Elevate your weeknight dinner game with this Very Easy Chicken Artichoke Shell Dish, a one-skillet wonder that’s packed with flavor and ready in just 35 minutes! Tender pasta shells are perfectly paired with juicy, bite-sized pieces of chicken and the subtle tang of artichoke hearts, all drenched in a luscious Parmesan cream sauce infused with garlic. Quick and simple to prepare, this dish uses pantry staples like olive oil, chicken broth, and heavy cream for a comforting yet elegant meal. Finished with a sprinkle of fresh parsley, it’s perfect for a busy weeknight or cozy family gathering. Whether you’re a seasoned home cook or a beginner, this crowd-pleasing recipe combines ease and decadence in every bite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Medium pasta shells
• 1 lb Boneless, skinless chicken breasts
• 14 oz Canned artichoke hearts (quartered, drained)
• 3 Garlic cloves (minced)
• 2 tbsp Olive oil
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese (grated)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, cut the chicken breasts into bite-sized pieces.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Add the chicken pieces to the skillet. Season with salt and black pepper, and cook for about 6-8 minutes, or until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.

Step 6

Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes to thicken slightly.

Step 7

Stir in the Parmesan cheese and drained artichoke hearts. Cook for an additional 2 minutes.

Step 8

Return the cooked chicken to the skillet and mix well to coat everything in the sauce.

Step 9

Add the cooked pasta shells to the skillet, gently tossing to combine the pasta with the chicken, artichokes, and sauce.

Step 10

Taste and adjust seasoning with additional salt or pepper if needed.

Step 11

Garnish with chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1714.5g)

Amount per serving	% Daily Value*
Calories	3371.2

Total Fat 123.6g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 600.8mg	0%
Sodium 5175.9mg	0%
Total Carbohydrate 308.9g	0%
Dietary Fiber 31.3g	0%
Total Sugars 16.4g
Protein 242.0g	0%

Vitamin D 4.5IU	0%
Calcium 1628.5mg	0%
Iron 15.1mg	0%
Potassium 2632.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 29.2%

Carbs: 37.3%