Whip up a crowd-pleasing meal in minutes with these Very Easy Cheesy Chicken Quesadillas! Packed with tender shredded chicken and gooey melted cheddar cheese, all sandwiched between buttery golden-brown flour tortillas, this recipe is the ultimate comfort food. Perfect for busy weeknights, these quesadillas come together in just 25 minutes and are customizable with your favorite sides like salsa or sour cream. Whether you're feeding the whole family or craving a quick snack, this recipe delivers bold, satisfying flavors with minimal effort. Try this simple, cheesy delight today and elevate your mealtime game!
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Shred the cooked chicken breast into small pieces using two forks.
Lay two flour tortillas flat on a clean surface. Divide half of the shredded chicken evenly between the two tortillas.
Sprinkle 1 cup of shredded cheddar cheese evenly over the chicken on each tortilla.
Place the remaining flour tortillas on top to create two quesadilla sandwiches.
Heat 1 tablespoon of butter in a large skillet over medium heat until melted.
Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
Remove the cooked quesadilla from the skillet and set aside. Add the remaining tablespoon of butter to the skillet and repeat the process with the second quesadilla.
Once both quesadillas are cooked, use a sharp knife or pizza cutter to slice each one into quarters.
Serve warm with salsa and sour cream on the side for dipping, if desired.
Serving size | (1050g) |
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Amount per serving | % Daily Value* |
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Calories | 2540.3 |
Total Fat 144.3g | 0% |
Saturated Fat 80.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 654.7mg | 0% |
Sodium 3685.4mg | 0% |
Total Carbohydrate 118.1g | 0% |
Dietary Fiber 7g | 0% |
Total Sugars 14.2g | |
Protein 185.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 2033.7mg | 0% |
Iron 8.7mg | 0% |
Potassium 666.4mg | 0% |
Source of Calories