Very Delicious Chocolate Chip Cookies
Indulge in the ultimate homemade treat with these Very Delicious Chocolate Chip Cookies! Bursting with gooey semi-sweet chocolate chips in every bite, these cookies boast a perfect balance of soft, chewy centers and lightly golden, crispy edges. Using a combination of brown sugar and granulated sugar gives them a rich, caramel-like depth, while the addition of creamy unsalted butter and a hint of vanilla extract enhances their irresistible flavor. Quick and easy to whip up in just 15 minutes of prep time, they bake to perfection in under 10 minutes, making them an ideal dessert or snack for any occasion. Whether enjoyed warm with a glass of milk or saved for later, these chocolate chip cookies are bound to become a family favorite. Bake a batch today and savor the magic of homemade goodness!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Using a spatula, fold in the chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your very delicious chocolate chip cookies with a glass of milk or as is!
Nutrition Facts
| Serving size | (1235.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5049.8 |
| Total Fat 199.9g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2667.5mg | 0% |
| Total Carbohydrate 814.2g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 513.1g | |
| Protein 69.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 322.9mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 849.1mg | 0% |
Source of Calories