Very Creamy Cheese Dip for Nachos
Indulge in the ultimate nacho experience with this Very Creamy Cheese Dip, a rich and velvety combination of sharp cheddar, Monterey Jack, and softened cream cheese that melts perfectly into a smooth, irresistible sauce. Crafted with a simple roux base and seasoned with hints of garlic and onion powder, this dip is elevated by the optional kick of fresh jalapeño and a sprinkle of smoky paprika for garnish. Ready in just 15 minutes, it’s the perfect quick and easy appetizer for game nights, parties, or cozy evenings in. Serve it warm with tortilla chips or drizzle it over loaded nachos for a crowd-pleasing treat that’s sure to impress.
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1.5 cups sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 4 ounces cream cheese (softened)
- 1 jalapeño (finely diced, optional)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground paprika (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The mixture should turn slightly golden but not brown.
Step 3
Slowly pour in the milk while whisking continuously to prevent lumps from forming. Cook for 3-4 minutes until the mixture thickens slightly.
Step 4
Reduce the heat to low and gradually add the shredded cheddar cheese, Monterey Jack cheese, and cream cheese. Stir until all the cheeses are melted and the mixture is smooth.
Step 5
Add the diced jalapeño (if using), garlic powder, onion powder, and salt. Stir to combine and taste the dip, adjusting the seasoning if necessary.
Step 6
Keep the dip warm over low heat, stirring occasionally, until ready to serve.
Step 7
Transfer the dip to a serving bowl, sprinkle with ground paprika for garnish (if desired), and serve immediately with tortilla chips or nachos.
Nutrition Facts
| Serving size | (821.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997.5 |
| Total Fat 165.8g | 0% |
| Saturated Fat 104.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 511.5mg | 0% |
| Sodium 2904.6mg | 0% |
| Total Carbohydrate 48.2g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 22.4g | |
| Protein 91.6g | 0% |
| Vitamin D 221.0IU | 0% |
| Calcium 2581.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1018.1mg | 0% |
Source of Calories