Very Corny Corn Bread

Delight your taste buds with this irresistible 'Very Corny Corn Bread,' a moist and flavorful twist on a classic Southern favorite. Packed with the natural sweetness of whole kernel corn and creamed corn, this hearty recipe takes cornbread to the next level with its rich texture and golden crumb. Simple pantry staples like yellow cornmeal, all-purpose flour, and baking powder come together with optional honey for a touch of added sweetness. Ready in just 45 minutes, this easy-to-make cornbread is baked to perfection in a 9x9-inch pan or a cast-iron skillet, creating a beautifully golden crust. Perfect as a side for chili, barbecue, or a comforting bowl of soup, this cornbread is a crowd-pleaser that you'll want to bake again and again. Enjoy it warm, slathered with butter or a drizzle of honey, for a truly indulgent treat!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 0.25 cup unsalted butter (melted)
• 2 large eggs
• 1 cup whole kernel corn (drained if canned)
• 0.5 cup creamed corn
• 2 tablespoons honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or a similar-sized cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate medium mixing bowl, whisk together the milk, melted butter, eggs, and honey (if using).

Step 4

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

Step 5

Add the whole kernel corn and creamed corn to the batter and gently stir until evenly distributed.

Step 6

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow it to cool for 10 minutes before slicing and serving. Serve warm with butter or a drizzle of honey if desired.

Nutrition Facts

Serving size	(1190.1g)

Amount per serving	% Daily Value*
Calories	2482.4

Total Fat 73.5g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.1mg	0%
Sodium 3106.3mg	0%
Total Carbohydrate 422.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 168.5g
Protein 53.2g	0%

Vitamin D 189.4IU	0%
Calcium 399.6mg	0%
Iron 13.2mg	0%
Potassium 1537.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 8.3%

Carbs: 65.9%